Design Challenge: Creating an Identity for Veggies to Table, a Non-profit grow-to-table Farm

Veggies to Table was founded to bring healthy nutrient-dense produce to the tables of hungry community members—a deep-rooted need not being fully met by other local initiatives. They are committed to bringing normalcy and dignity to individuals and families who have lost control over the most basic of choices and decisions—what to eat.

Their passion for farming, equity, and social justice brings their produce to groups of disparate socio-economic and cultural backgrounds through such organizations as pantries, schools, summer lunch programs, and hospitals. The farm is tended by a group of volunteers, some of whom receive produce and flowers, on the farm working together for the greater good of the community.